Ok. I am Japanese. I love sushi.
But I’m not sure if I love sushi THIS much. That up there, is ALL sorts of wrong!
- What IS that green stuff sprinkled all over the top? Raw spinach? Broccoli leaves? Weed from an untamed garden? Seriously. GROSS
- What in the Sam Hill are those beans? Giant peas? Cut up brussel sprouts? Lima beans? Or rotten kidney beans? They are too big to be edamame!
- Are those cantaloupe wedges on the side? I’m sorry, but avocados are not that huge!
- How long is that ‘cake’ going to sit out there? Food poisoning, anyone?
- I believe that is salmon, maguro (tuna), topped with hamachi. Separately, they’re semi-edible, but tiered like that? ugh, can you say fishy?
I feel bad sounding like a hater, but that is just gross.
Would YOU have a sushi wedding cake? Y or N
link via source
PixelBits 
WoW! What a great designing, looks so beautiful also tasty.
Well done That was interesting post.
Thanks, Alberto! Would you have one of these for your wedding, though? LOL
Uh, whether you like my cake or not, it’s common courtesy to put in a link back to the site you found it on. . . here’s a link to my original page: http://homepage.mac.com/crmichaud/0706wowwedding/sushiweddingcake.html
Uh, the link to ‘Baking Bits’ is there…?
Hm I’ll add your site, too. Apologies.
I agree with you. It’s way too much. I like the idea, but the enormity of it is overwhelming. Maybe small individual sushi using a round musubi press to make little sushi cupcakes.
I think it must be pretty small, definitely smaller than a normal wedding cake — so maybe those bean things are edamame, and those wedges are avocado.
nathan: Thank you for your insight LOL
that looks disgusting! ewwwwww!
Hehe, I think those are edamame and avocado! I think that because look at the tube of wasabi paste back there; those tubes are only 4 inches long =] I’d eat the “cake,” but only if it was kept really really chilly! <3